Yeast Rolls

Directions

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   Pour boiling water into
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   mixture
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   of
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   Crisco, sugar and salt. Stir,
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   then
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   set aside and let cool.
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   When cooled, beat eggs and add.
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   Mix
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   lukewarm
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    water with
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    yeast, then add to mixture. Then
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    blend
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    in
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    plain
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    flour.
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    Refrigerate 4 hours, then roll out
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    and
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    cut; let rise.
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    Bake at 425° for 12 to 15 minutes.
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    May cook few rolls at a time.
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    Will keep in refrigerator for one week.