Yeast Rolls

Directions

1. 1
   Using a heavy-duty mixer, mix water, shortening and milk until smooth.
2. 2
   Add dry ingredients to mixture.
3. 3
   Beat on low speed for 1 minute.
4. 4
   Stop mixer; mix 15 minutes on medium speed.
5. 5
   Cover and let rise for 1 hour until doubled in size.
6. 6
   Roll out on floured surface.
7. 7
   Cut with a biscuit cutter.
8. 8
   Put in greased oven pan. Brush butter on top.
9. 9
   Let rise again for 30 minutes.
10. 10
    Bake at 350° until brown.
11. 11
    Brush butter on top again.