Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add shortening.
3. 3
   Stir until melted. Add sugar and salt.
4. 4
   Mix in enough flour to handle.
5. 5
   Knead 5 minutes.
6. 6
   Place in greased bowl and let rise until double.
7. 7
   Mash down.
8. 8
   Form into rolls.
9. 9
   Let rise until double.
10. 10
    Bake at 450° until done.