Yeast Rolls

Directions

1. 1
   Beat egg; add milk and sugar.
2. 2
   Dissolve yeast in warm water; add to milk mixture.
3. 3
   Cut shortening into flour.
4. 4
   Add liquid mixture to flour; stir well.
5. 5
   Turn on lightly floured cloth and knead for a few minutes.
6. 6
   Roll out about 3/8 inch thick.
7. 7
   Cut with large biscuit cutter.
8. 8
   Brush tops with butter.
9. 9
   Fold in half and press together lightly.
10. 10
    Place on greased baking sheet; line apart. Cover and let rise until double before baking.
11. 11
    Brush tops with melted butter again.
12. 12
    Bake at 400° for 10 to 15 minutes.