Yeast Rolls

8 ingredients
4 steps

Ingredients

  • 1/4 c. shortening
  • 1/4 c. sugar
  • 2 c. scalded milk
  • 1/4 c. lukewarm water
  • 1 egg, beaten
  • 1 1/2 tsp. salt
  • 5 to 6 c. plain flour, sifted
  • 2 pkg. yeast

Directions

  1. 1
    Combine scalded milk, shortening, sugar and salt; cool to lukewarm.
  2. 2
    Soften yeast in lukewarm water.
  3. 3
    Stir and combine with cooled milk mixture.
  4. 4
    Add egg and about half the flour; beat well. Add enough remaining flour to make a soft dough; mix thoroughly.

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