Yeast Rolls

Directions

1. 1
   Mix ingredients in order given.
2. 2
   Dough will be stiff.
3. 3
   Cover and let rise in a warm place for 1 1/2 hours.
4. 4
   Punch down and pinch dough in half.
5. 5
   Roll out to about 1/4-inch thick, about the size of a dinner plate.
6. 6
   Spread with butter and cut into pie shape sections (8).
7. 7
   Roll crescent style and place on baking sheet.
8. 8
   Let rise about 1 hour and bake at 450° until brown, 10 to 12 minutes. Brush with melted butter after removing from oven.