Yeast Rolls

Directions

1. 1
   Heat milk and oil.
2. 2
   Mix with dry ingredients; beat 2 minutes. Add egg; beat.
3. 3
   Add more flour (until you can knead the dough). Knead several minutes.
4. 4
   Let rise in a greased large bowl until double in volume.
5. 5
   Punch down; let rest 10 minutes.
6. 6
   Pinch off and form into rolls.
7. 7
   Let rise until double again.
8. 8
   Oil tops of rolls. Bake in preheated 425° oven until done.