Yeast Rolls

Directions

1. 1
   Heat milk, shortening and sugar to boiling point, but do not boil.
2. 2
   Cool, then add salt, soda and baking powder.
3. 3
   Dissolve yeast in 2 tablespoons warm water and add to first mixture.
4. 4
   Add 7 cups sifted flour, a cup or 2 at a time.
5. 5
   Drop by spoonfuls into bowl or crock and set in refrigerator.
6. 6
   Make out rolls (as much as needed) 1 or 1 1/2 hours before time to bake.
7. 7
   Bake about 12 to 15 minutes at 400° to 425°.