Yeast Rolls

Directions

1. 1
   Pour boiling water over sugar, shortening and salt.
2. 2
   Beat with electric mixer until shortening is melted.
3. 3
   Add eggs and beat well.
4. 4
   Dissolve yeast in 1 cup warm water.
5. 5
   Add to mixture and mix well.
6. 6
   Mix in flour one cup at a time.
7. 7
   Cover and refrigerate overnight.
8. 8
   Use all of dough or amount wanted.
9. 9
   Dough will keep in refrigerator 10 days.
10. 10
    Knead well; roll out and cut into biscuits.
11. 11
    Let stand in warm place at least 2 hours.
12. 12
    Bake at 425° for 12 to 15 minutes.
13. 13
    Makes about 24 rolls.