Yeast Rolls

Directions

1. 1
   Bring water, salt, sugar and shortening to a boil and boil for 1 minute; cool until warm.
2. 2
   Dissolve yeast in 1/2 cup water and add to water mixture.
3. 3
   Beat at high speed in mixing bowl with eggs and 4 cups of flour for about 2 to 3 minutes.
4. 4
   Add rest of flour (3 cups) by hand.
5. 5
   Place in covered, buttered bowl and refrigerate overnight.
6. 6
   Shape into desired rolls.
7. 7
   Bake at 400°.