Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   Stir flour and sugar together.
3. 3
   Cut in shortening until size of peas.
4. 4
   Mix buttermilk with yeast water.
5. 5
   Add to flour mixture.
6. 6
   Stir with fork until moistened.
7. 7
   May be covered and refrigerated overnight.