Yeast Rolls

6 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 pkg. yeast
  • 1 c. water
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1/2 c. shortening

Directions

  1. 1
    Mix yeast in lukewarm water.
  2. 2
    Add shortening, salt, sugar, and flour; make stiff dough.
  3. 3
    Let rise until double in bulk.
  4. 4
    Roll out.
  5. 5
    Dip in melted butter.
  6. 6
    Put in pan; let rise again.
  7. 7
    Bake in oven at 400° to golden brown.

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