Yeast Rolls

Directions

1. 1
   Scald milk, add sugar and salt and let cool.
2. 2
   Add yeast to warm water and dissolve.
3. 3
   Add this to milk mixture and add 1/2 of the flour and beat until smooth.
4. 4
   Add egg, shortening and remaining flour.
5. 5
   Knead on floured board.
6. 6
   Bake in cupcake pan.
7. 7
   Pinch off pieces to fill 1/2 of cups, let rise until full.
8. 8
   Bake at 425° until brown.