Yeast Rolls

Directions

1. 1
   Add beaten egg to milk.
2. 2
   Dissolve yeast and warm water.
3. 3
   Add to egg mixture.
4. 4
   Cut shortening into flour.
5. 5
   Mix flour and egg mixture.
6. 6
   Knead and roll dough to about 1-inch thickness.
7. 7
   Cut with cutter.
8. 8
   Brush tops with butter or margarine.
9. 9
   Place on greased cookie sheet and cover with towel.
10. 10
    Let rise 2 hours. Bake at 400° for 15 minutes in preheated oven.