Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. scalded milk
  • 2 Tbsp. sugar
  • 1 cake fresh yeast
  • 1 egg, well beaten
  • 2 Tbsp. shortening
  • 1 tsp. salt
  • 1/4 c. warm water
  • 3 1/2 c. all-purpose flour

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Mix shortening, sugar, salt and 1 cup flour.
  3. 3
    Add remaining flour and yeast mixture.
  4. 4
    Let rise to double in size.
  5. 5
    Pinch dough into small balls and place 3 balls in each greased muffin hole.
  6. 6
    Bake at 400° for 10 to 15 minutes.

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