Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. melted fat (lukewarm)
  • 1/2 c. sugar
  • 3 c. flour (enough to make dough sticky)
  • 1 pkg. yeast, dissolved in 1 c. lukewarm water
  • 1 tsp. salt

Directions

  1. 1
    Mix the ingredients in the rotation given, such as a plastic bowl with a lid on it.
  2. 2
    Refrigerate overnight.
  3. 3
    About 3 or 4 hours before serving, roll out the dough and shape into the shape desired.
  4. 4
    Let rise.
  5. 5
    Bake in a 375° oven about 12 minutes or until golden brown.

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