Yeast Rolls (Basic)

8 ingredients
8 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 1 egg
  • 3/4 c. milk, scalded
  • 1/4 c. shortening or oil
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 c. sifted all-purpose flour

Directions

  1. 1
    Soften yeast in warm water (110°).
  2. 2
    After approximately 10 minutes add 1 egg and let set while mixing milk, shortening sugar and salt.
  3. 3
    Cool to lukewarm.
  4. 4
    Add 1 cup flour; beat well.
  5. 5
    Beat in yeast and egg mixture.
  6. 6
    Add remaining flour.
  7. 7
    Place in greased large bowl; cover.
  8. 8
    Place in refrigerator 2 hours or even overnight.

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