Yeast Rolls(Makes 36 Rolls)

7 ingredients
11 steps

Ingredients

  • 1 c. milk, scalded
  • 1/2 c. shortening
  • 3 eggs
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 pkg. yeast to 1/4 c. warm water
  • 4 c. flour

Directions

  1. 1
    Scald 1 cup milk.
  2. 2
    Add shortening.
  3. 3
    Cool.
  4. 4
    Beat eggs and 1/2 cup sugar. Add salt, cool milk and shortening.
  5. 5
    Add yeast dissolved in water.
  6. 6
    Stir in flour.
  7. 7
    Let rise for 4 hours. Refrigerate, then divide into 3 balls.
  8. 8
    Spread soft butter on it. Cut into 12 wedges.
  9. 9
    Roll each roll out side edge into point. Place on a cookie sheet.
  10. 10
    Let rise for 4 hours.
  11. 11
    Bake at 375° for 12 to 15 minutes.

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