Yeast Spoon Rolls

Directions

1. 1
   Mix yeast and lukewarm water and set aside.
2. 2
   Mix all dry ingredients.
3. 3
   Add beaten egg in center of bowl of dry ingredients. Add yeast mixture next then melted shortening.
4. 4
   Mix well and store in refrigerator (preferably overnight) to let dough rise, cover tightly with plastic wrap.
5. 5
   Use dough as needed.