Yeast Waffles

8 ingredients
7 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 2 c. warm milk
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 c. oil
  • 2 1/2 c. flour, sifted (plain)
  • 3 eggs

Directions

  1. 1
    Dissolve yeast in water in large bowl.
  2. 2
    Add milk, sugar and salt.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Stir in oil and flour.
  5. 5
    Allow batter to rise in a warm place about 1 1/2 hours.
  6. 6
    Stir batter down and place in refrigerator overnight or when needed.
  7. 7
    Stir batter down again and bake in a preheated waffle iron.

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