Yeast Waffles

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. oil
  • 1 pt. warm milk
  • 3 c. flour
  • 1 pkg. yeast, dissolved in 1/4 c. warm water

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add salt and sugar; then yeast and oil.
  3. 3
    Add milk alternately with flour.
  4. 4
    Put batter in large covered container (they will rise some).
  5. 5
    Make them up a day in advance. Will keep a week or more.
  6. 6
    Store in refrigerator.

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