Yeasted Cinnamon Rolls

Name: Yeasted Cinnamon Rolls
Ingredients: Cinnamon Roll Dough; 1 1/3 cups warm whole milk; 2 1/4oz packages yeast or 1T + 1 1/2t; 1/3 cup white sugar; 4 eggs, beaten; 2 teaspoons salt; 6+ cups ap flour; Filling; 1/2 cup unsalted butter; 1 cup light brown sugar; 1/4 cup corn syrup; 1 teaspoon cinnamon; 1/2 cup raisins and/or 1/2c chopped pecans

13 ingredients

1 steps

Ingredients

Cinnamon Roll Dough
1 1/3 cups warm whole milk
2 1/4oz packages yeast or 1T + 1 1/2t
1/3 cup white sugar
4 eggs, beaten
2 teaspoons salt
6+ cups ap flour
Filling
1/2 cup unsalted butter
1 cup light brown sugar
1/4 cup corn syrup
1 teaspoon cinnamon
1/2 cup raisins and/or 1/2c chopped pecans

Directions

1

["Make Dough: In a large bowl or stand mixer fitted with whisk attachment, mix warm milk with sugar and sprinkle with yeast. Allow stand until bubbling, about 5-10 minutes.", "With machine running on low speed, add beaten eggs 1 at a time, then the softened butter and salt.", "Add in flour, 1 cup at a time, letting the flour fully incorporate into the dough before adding the next cup. Switch attachment for dough hook and knead on medium speed for 10 minutes, adding a bit more flour as necessary so that the dough easily leaves the side of the bowl.", "Place kneaded dough in a buttered bowl, cover with saran wrap and place in a warm spot to rise until about doubled in size, about 2 hours. Punch dough down, then cut in half so it is easier to manage.", "Make Filling: Melt butter. Add light brown sugar, corn syrup, cinnamon, and raisins/pecans if using.", "Form, cook, or store: Roll each dough half out into an 18\" x 12\"" rectangle