Yeasted Cornbread

9 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 cups masa harina
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons fast rise yeast (1 pkg)
  • 2 cups warm milk (100 to 110 F)
  • 6 tablespoons butter, melted
  • 2 large eggs, lightly beaten
  • cooking spray

Directions

  1. 1
    Combine flour, masa, sugar, salt and yeast in a large bowl.
  2. 2
    Add milk, butter and 2 eggs, stirring until smooth.
  3. 3
    Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
  4. 4
    Cover with plastic wrap and let rise until doubled in size--about 1 hour.
  5. 5
    Preheat oven to 375°F.
  6. 6
    Bake for 25 minutes or until bread is done.
  7. 7
    Cool in pan for 5 minutes before serving warm.

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