Yellow Biscuit

Directions

1. 1
   Separate the eggs.
2. 2
   Add all the sugar to egg yolks, plus the lemon peel.
3. 3
   Beat until nice and fluffy on high speed, about 15 minutes.
4. 4
   Fold in flour.
5. 5
   Whip the egg whites until fluffy.
6. 6
   Add to the egg yolk mixture.
7. 7
   Mix thoroughly.
8. 8
   Grease 9-inch pans and line the bottom with wax paper.
9. 9
   Make four separate layers.
10. 10
    Let it cool before frosting.