"Yellow Box" Chicken Strips
2 ingredients
15 steps
Ingredients
- 2 lbs chicken breast strips
- 2 eggs
Directions
-
1Lay out chicken strips and season with salt & pepper.
-
2Mix eggs with a tiny amount of water and whisk together.
-
3Pour some flour in a bowl.
-
4Coat strips in flour.
-
5Let sit 5 min.
-
6Coat strips in egg, then coat in flour again.
-
7Let sit 15 min
-
8Fry a few strips for 2-3 minutes in 1/2 inch of vegetable oil.
-
9Turn strips
-
10Fry 2-3 minutes on second side.
-
11Remove to clean rack.
-
12Repeat until all strips are cooked.
-
13Enjoy!
-
14Serve with cream gravy.
-
15Mashed potatoes are a nice addition too.
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