Yellow Broth

Name: Yellow Broth
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 1 celery rib, finely chopped; 1 carrot, finely chopped; 1/4 cup plain flour (AP); 3 3/4 cups chicken stock; 1/4 cup medium oatmeal; 4 ounces spinach, chopped; 2 tablespoons heavy cream; salt; black pepper; chopped fresh parsley (to garnish)

12 ingredients

9 steps

Ingredients

2 tablespoons butter
1 onion, finely chopped
1 celery rib, finely chopped
1 carrot, finely chopped
1/4 cup plain flour (AP)
3 3/4 cups chicken stock
1/4 cup medium oatmeal
4 ounces spinach, chopped
2 tablespoons heavy cream
salt
black pepper
chopped fresh parsley (to garnish)

Directions

1

Melt the butter in a large stock pot.
2

Add the onion, celery and carrot and stir to coat with the melted butter.
3

Cook for about 2 minutes until the onion is beginning to soften.
4

Stir in the flour and cook gently for 1 minute more, stirring constantly.
5

Pour in the chicken stock, bring to a boil, and cover.
6

Reduce the heat and simmer for 30 minutes until the vegetables are tender.
7

Stir in the oatmeal and chopped spinach and cook for 15 minutes, stirring occasionally.
8

Stir in the cream and season well with salt and pepper.
9

Serve hot, garnished with chopped fresh parsley.