Yellow Butter Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/4 c. Sugar Twin
  • 1 tsp. vanilla
  • 2 eggs, slightly beaten
  • 1 1/3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 c. milk
  • 1 tsp. cider vinegar

Directions

  1. 1
    Cream butter, Sugar Twin and vanilla in a small mixer bowl. Add eggs gradually, continuing to beat.
  2. 2
    Blend flour, baking powder and baking soda; set aside.
  3. 3
    Mix milk and vinegar; alternately add with flour mixture to creamed mixture, beating just until blended after each addition.
  4. 4
    Put batter into a greased 8-inch square pan; spread evenly.
  5. 5
    Bake at 350° for 40 to 45 minutes or until center springs back when touched.
  6. 6
    Serve with cherry sauce.

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