Yellow Cake Dessert

9 ingredients
8 steps

Ingredients

  • 1 yellow cake mix with pudding
  • 1 egg
  • 1/2 c. water
  • 2 Tbsp. oil
  • 1 pkg. instant French vanilla pudding
  • 1 (8 oz.) Philly cream cheese
  • 1 large can crushed pineapple (can substitute any fruit)
  • 1 large Cool Whip
  • 1 1/2 c. milk

Directions

  1. 1
    Mix 1/2 cake mix, egg, water and oil together.
  2. 2
    Pour into greased and floured pan.
  3. 3
    Bake at 350° for 25 minutes (makes thin layer cake).
  4. 4
    Cool in pan.
  5. 5
    Mix instant pudding and milk.
  6. 6
    Add cream cheese and mix.
  7. 7
    Pour over cake.
  8. 8
    Add drained pineapple over cake; top with Cool Whip.

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