Yellow Coconut Rice

Directions

1. 1
   Soak the rice in a large bowl of cold water for 30 minutes.
2. 2
   Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
3. 3
   Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
4. 4
   Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
5. 5
   REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.