Yellow Corn Salsa
7 ingredients
1 steps
Ingredients
- 1 1/2 cups fresh corn kernels (about 3 ears)
- 2 yellow squash, seeded and cut into 1/4-in. pieces
- 1/2 Vidalia onion, cut into 1/4-in. pieces
- 1 jalapeno chile, seeded and chopped
- 1 tablespoon fresh lime juice (from 1 lime)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
Directions
-
1Stir together all ingredients in a medium bowl. Serve immediately, or cover and chill up to 3 days.
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