Yellow Cornbread

Name: Yellow Cornbread
Ingredients: 1/4 cups Honey; 2 whole Eggs; 1 cup Cream; 1/2 teaspoons Baking Soda; 1 cup Cornmeal; 1 cup Semolina Flour; 2 Tablespoons Spicy Red Peppers; 1/2 teaspoons Salt; 1/2 cups Corn Kernels; 1/3 cups Soft Butter

10 ingredients

3 steps

Ingredients

1/4 cups Honey
2 whole Eggs
1 cup Cream
1/2 teaspoons Baking Soda
1 cup Cornmeal
1 cup Semolina Flour
2 Tablespoons Spicy Red Peppers
1/2 teaspoons Salt
1/2 cups Corn Kernels
1/3 cups Soft Butter

Directions

1

1. Preheat oven to 400 degrees F, then before cooking, lower to 375 degrees F (175 degrees C). Heat a skillet of any size or shape in the oven.
2

2. Combine all of the ingredients in a bowl, except for the butter. Melt the butter in the hot skillet. Then pour off the excess into the batter.
3

3. Mix well, then bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the skillet or molds carefully and place on a wire rack to let cool.