Yellow Cornbread Recipe

9 ingredients
8 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 1/4 c. all purpose flour
  • 1/4 c. sugar
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon baking soda
  • 2 Large eggs
  • 6 Tbsp. butter
  • 1 teaspoon vegetable oil (for pan)
  • healthy pinch of salt

Directions

  1. 1
    Prepare oven to 350F.
  2. 2
    Combine cornmeal, flour, sugar, baking pwdr and baking soda and salt.
  3. 3
    In a separate bowl, mix buttermilk with egg.
  4. 4
    Beat lightly.
  5. 5
    Slowly stir buttermilk mix into the dry ingredients.
  6. 6
    Add in butter and beat for 1 minute.
  7. 7
    Bake 20-25 min in a 8x8 inch greased baking pan.
  8. 8
    Cut into squares.

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