Yellow Cornbread Recipe
9 ingredients
8 steps
Ingredients
- 1 c. yellow corn meal
- 1 1/4 c. all purpose flour
- 1/4 c. sugar
- 1 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 2 Large eggs
- 6 Tbsp. butter
- 1 teaspoon vegetable oil (for pan)
- healthy pinch of salt
Directions
-
1Prepare oven to 350F.
-
2Combine cornmeal, flour, sugar, baking pwdr and baking soda and salt.
-
3In a separate bowl, mix buttermilk with egg.
-
4Beat lightly.
-
5Slowly stir buttermilk mix into the dry ingredients.
-
6Add in butter and beat for 1 minute.
-
7Bake 20-25 min in a 8x8 inch greased baking pan.
-
8Cut into squares.
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