Yellow Fried Rice

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Refrigerate until cool or overnight.
3. 3
   In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
4. 4
   Remove from skillet.
5. 5
   Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
6. 6
   Remove from skillet.
7. 7
   Add rice to skillet.
8. 8
   Cook, stirring frequently, over medium heat 10 minutes.
9. 9
   Add peas and carrots and onions.
10. 10
    Cook 5 minutes.
11. 11
    Return cooked chicken and egg to the rice mixture.
12. 12
    Add soy sauce.
13. 13
    Cook until all is heated through.