Yellow Fruit Salad

Name: Yellow Fruit Salad
Ingredients: Lemongrass and Coconut Milk Syrup; 3/4 cup coconut milk; 2 tablespoons sugar; 1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped; Fruit salad; 1 medium pineapple, peeled and cubed; 1 mango, peeled and cubed; 4 yellow kiwi fruits, peeled and cubed; 2 bananas, peeled and sliced; 1 grated lime, zest of

10 ingredients

4 steps

Ingredients

Lemongrass and Coconut Milk Syrup
3/4 cup coconut milk
2 tablespoons sugar
1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped
Fruit salad
1 medium pineapple, peeled and cubed
1 mango, peeled and cubed
4 yellow kiwi fruits, peeled and cubed
2 bananas, peeled and sliced
1 grated lime, zest of

Directions

1

Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
2

Fruit salad: In a bowl, combine all the ingredients.
3

Drizzle with the lemongrass and coconut milk syrup just before serving.
4

Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.