Yellow Pound Cake

Directions

1. 1
   Cream butter.
2. 2
   Add sugar, one cup at a time and cream well. Add eggs, two at a time, creaming well.
3. 3
   Sift together flour, baking powder and salt, then add to batter, mixing well.
4. 4
   Add lemon and vanilla.
5. 5
   Pour batter into a tube cake pan.
6. 6
   Bake in preheated oven 40 minutes at 275°.
7. 7
   Then turn heat to 300° and bake 50 to 60 minutes longer.