Yellow Punch

6 ingredients
5 steps

Ingredients

  • 6 pkg. lemon Kool Aid
  • 6 c. sugar
  • 6 qt. water
  • 1 (46 oz.) orange juice
  • 2 (46 oz.) pineapple juice
  • 2 qt. ginger ale

Directions

  1. 1
    Dissolve sugar in water (heating is best); stir in the juices and Kool Aid.
  2. 2
    Freeze in containers that will be easy to remove the punch.
  3. 3
    When ready to use, remove from freezer 30 to 45 minutes earlier.
  4. 4
    Put punch in punch bowl; add ginger ale.
  5. 5
    Serves 50.

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