Yellow Punch
6 ingredients
5 steps
Ingredients
- 6 pkg. lemon Kool Aid
- 6 c. sugar
- 6 qt. water
- 1 (46 oz.) orange juice
- 2 (46 oz.) pineapple juice
- 2 qt. ginger ale
Directions
-
1Dissolve sugar in water (heating is best); stir in the juices and Kool Aid.
-
2Freeze in containers that will be easy to remove the punch.
-
3When ready to use, remove from freezer 30 to 45 minutes earlier.
-
4Put punch in punch bowl; add ginger ale.
-
5Serves 50.
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