Yellow Rice

Name: Yellow Rice
Ingredients: 2 cups Rice, Uncooked; Yellow Food Coloring; 1/4 cups Sugar; 1 teaspoon Salt; 7 whole Cardamom; 7 whole Cloves; 2 sticks Cinnamon; 1/4 cups Golden Raisins; 2 Tablespoons Butter Or Olive Oil; 4 cups Water; 1/3 cups Slivered Or Chopped Almonds; 2 Tablespoons Butter (optional)

12 ingredients

6 steps

Ingredients

2 cups Rice, Uncooked
Yellow Food Coloring
1/4 cups Sugar
1 teaspoon Salt
7 whole Cardamom
7 whole Cloves
2 sticks Cinnamon
1/4 cups Golden Raisins
2 Tablespoons Butter Or Olive Oil
4 cups Water
1/3 cups Slivered Or Chopped Almonds
2 Tablespoons Butter (optional)

Directions

1

Put rice in rice cooker. Add 3-4 drops of yellow food coloring and stir.
2

Put cloves and cardamon in 3 inch x 3 inch piece of cheese cloth or other cotton fabric and tie corners together with piece of string so that you make a little satchel. Bury satchel in the middle of the rice.
3

Add sugar, salt, raisins, butter or olive oil, cinnamon sticks, and water and stir.
4

Start rice cooker. Lift lid and stir about every 5 minutes until done.
5

When rice is almost done, toast nuts on the stove. Melt butter in pan, if using.
6

Once rice finishes cooking, remove the satchel, gently stir the rice, put in a serving dish and top with nuts and melted butter.