Yellow Rice

Directions

1. 1
   In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds.
2. 2
   Add the water, salt, and butter and bring to a boil.
3. 3
   Add the rice and stir well.
4. 4
   Cover and reduce heat to a bare simmer.
5. 5
   Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
6. 6
   Remove from the heat and let sit, covered, without stirring, for 10 minutes.
7. 7
   Fluff with a fork, add scallions, and serve.