Yellow Rice Casserole

5 ingredients
4 steps

Ingredients

  • 1 (5 oz.) yellow saffron rice
  • 1 can Green Giant Mexicorn
  • 1 can cream of mushroom soup
  • 1 c. grated Cheddar cheese
  • 1 stick margarine

Directions

  1. 1
    Cook rice following package directions.
  2. 2
    When done, stir in margarine and soup (do not add water to soup).
  3. 3
    In casserole dish, layer rice, corn and cheese.
  4. 4
    Repeat, ending with cheese on top. Bake in 350° oven for 25 to 30 minutes or in microwave on High for 7 minutes and allow to stand for 10 to 15 minutes before serving.

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