Yellow Salsa Rice

7 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can vegetable broth
  • 12 teaspoon ground turmeric
  • 1 cup long grain rice
  • 14 cup prepared salsa
  • 1 medium tomatoes, chopped
  • salt and pepper
  • cilantro (to garnish)

Directions

  1. 1
    Heat broth and turmeric to boiling in a medium saucepan; stir in rice and salsa.
  2. 2
    Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, 20-25 minutes; stir in tomato during last 5 minutes of cooking.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Serve garnished with cilantro.

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