Yellow Squash

6 ingredients
3 steps

Ingredients

  • 2 lbs yellow squash, sliced
  • 1 cup chopped onion
  • 1 cup water
  • 12 teaspoon salt
  • 14 cup butter
  • pepper

Directions

  1. 1
    Combine first 4 ingredients in a large saucepan and bring to a boil.
  2. 2
    Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently.
  3. 3
    Drain well in a colander; transfer to a bowl, and use a potato masher to mash coarsely with butter and pepper.

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