Yellow Squash Bake

8 ingredients
7 steps

Ingredients

  • 2 lb. fresh yellow squash, sliced
  • 1/2 c. butter
  • 1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix, divided
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
  • 1 c. dairy sour cream
  • 5 green onions, chopped
  • 1/2 c. chopped celery
  • 1 carrot, grated

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Drain.
  3. 3
    Melt butter in skillet. Stir in 4 ounces stuffing mix.
  4. 4
    Add soup, sour cream, green onions, celery and carrot, stirring to mix.
  5. 5
    Add drained squash. Place in a 2-quart baking dish.
  6. 6
    Top with remaining stuffing mix. Cover and bake in preheated 350° oven for 45 minutes or until brown.
  7. 7
    Freezes well.

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