Yellow Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. cooked squash
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. margarine
  • 1/2 lb. grated Cheddar cheese
  • 1 (8 oz.) pkg. cornbread stuffing

Directions

  1. 1
    Cook squash, onion, salt and pepper until tender.
  2. 2
    Drain off excess water; add margarine.
  3. 3
    Place in casserole dish:
  4. 4
    1 layer of squash, 1 layer of stuffing and 1 layer of cheese.
  5. 5
    Repeat layers. Top with remaining cheese.
  6. 6
    Bake at 350° for 45 minutes.

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