Yellow Squash Casserole

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   Grease a 9x9 inch baking dish.
3. 3
   In a saucepan, boil sliced squash in enough water to cover for 10 minutes.
4. 4
   Remove squash to paper towels.
5. 5
   Dab off excess moisture.
6. 6
   In a medium bowl, beat eggs together with wine.
7. 7
   Add squash and cheese.
8. 8
   Season with salt and pepper to taste.
9. 9
   Then pour mixture into a baking dish.
10. 10
    Bake in a preheated oven for 1 hour.