Yellow Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash, sliced
  • 1/2 stick margarine
  • 1 c. milk
  • 12 saltine crackers, crushed
  • 1 c. grated sharp Cheddar cheese
  • 2 large eggs, beaten
  • salt
  • pepper

Directions

  1. 1
    Boil squash, about 8 minutes or until tender; drain well, then mash.
  2. 2
    Stir in margarine, milk and crackers plus cheese and eggs. Season with salt and pepper.
  3. 3
    Transfer mixture to buttered 3-quart baking dish.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 6 to 8.

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