Yellow Squash Casserole

Name: Yellow Squash Casserole
Ingredients: 3 c. yellow squash; 1 can cream of celery or mushroom soup; 1 3/4 c. sour cream; 1/2 c. grated carrots; 1/2 c. sliced onions (optional); 8 oz. Pepperidge Farm seasoned bread crumbs; 2 sticks butter or margarine, melted

7 ingredients

4 steps

Ingredients

3 c. yellow squash
1 can cream of celery or mushroom soup
1 3/4 c. sour cream
1/2 c. grated carrots
1/2 c. sliced onions (optional)
8 oz. Pepperidge Farm seasoned bread crumbs
2 sticks butter or margarine, melted

Directions

1

Boil squash, carrots and onions for 10 minutes.
2

Drain well. Add sour cream and soup, mix well and let sit for an hour on stove. Spread half of bread crumb mixture in 13 x 9-inch baking dish.
3

Add squash mixture and top with remaining bread crumb mixture.
4

Bake at 350° for 25 to 30 minutes.