Yellow Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 1/4 lb. yellow squash, cooked
  • 2 large carrots, grated
  • 1 medium onion, grated
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • butter to taste
  • 1/2 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Mash seasoned squash slightly and mix all ingredients, except stuffing mix together.
  2. 2
    Grease casserole and cover bottom with stuffing mix.
  3. 3
    Add squash mixture and cover top with remaining buttered stuffing mix.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 8.

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