Yellow Squash Dressing

Name: Yellow Squash Dressing
Ingredients: 2 cups yellow squash (sliced thin or cubed); 2 cups cornbread (diced); 1 (10 ounce) can cream of chicken soup; 1/2 onion (diced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon rubbed sage; 1 tablespoon butter; 1/4 cup green onion (sliced thin); 1 tablespoon garlic clove (minced)

10 ingredients

7 steps

Ingredients

2 cups yellow squash (sliced thin or cubed)
2 cups cornbread (diced)
1 (10 ounce) can cream of chicken soup
1/2 onion (diced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rubbed sage
1 tablespoon butter
1/4 cup green onion (sliced thin)
1 tablespoon garlic clove (minced)

Directions

1

PreHeat Oven to 375 degrees.
2

Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
3

Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
4

Add butter and spices.
5

Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
6

Place in oven for 45 mins uncovered. It's just that easy.
7

Warning, do not use a sweet cornbread with this recipe.