Yellow Squash Pickles

8 ingredients
12 steps

Ingredients

  • 10 c. sliced squash
  • 2 c. sliced onions
  • 2 c. bell peppers
  • 3 c. sugar
  • 2 c. vinegar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 1 tsp. turmeric

Directions

  1. 1
    Cover
  2. 2
    squash, onions and peppers with water; add 1/2 cup of salt.
  3. 3
    Soak for 1 hour and drain.
  4. 4
    Mix sugar, vinegar, mustard seed, celery seed and turmeric.
  5. 5
    Bring to a boil.
  6. 6
    Add squash, onions
  7. 7
    and
  8. 8
    peppers.
  9. 9
    Boil
  10. 10
    for
  11. 11
    5 minutes.
  12. 12
    Seal in jars.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Fudge Pie

7 ingredients

Dorothy'S Berry Peek-A-Boos

13 ingredients

Chicken Casserole

7 ingredients

Oven-Fried Chicken Cordon Bleu

9 ingredients

Pineapple Pie

5 ingredients

Date Nut Bars

8 ingredients

Zucchini Bread

12 ingredients

Microwave Quick Tomato Soup

4 ingredients

Mexican Caviar

8 ingredients

Mushroom Rice Casserole

8 ingredients

Green Bean Bundles

6 ingredients

Fiesta Casserole

9 ingredients