Yellow Squash Pickles

8 ingredients
9 steps

Ingredients

  • 2 lb. fresh firm squash
  • 2 small onions
  • 1/4 c. salt
  • 2 c. white sugar
  • 1 tsp. celery salt
  • 1 tsp. turmeric
  • 2 tsp. mustard seed
  • 3 c. cider vinegar

Directions

  1. 1
    Wash and slice squash in thin slices.
  2. 2
    Peel onions real thin and add to squash.
  3. 3
    Cover onions and squash with water and salt; let stand 2 hours.
  4. 4
    Drain.
  5. 5
    Add celery salt, turmeric and mustard seed.
  6. 6
    Bring to boil.
  7. 7
    Heat 5 minutes.
  8. 8
    Pack in jars.
  9. 9
    Process 15 minutes in a boiling water bath.

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